Bar Ginori In Firenze

The pasta and Fiorentina were really delicious. At first, they cut too much meat, so I told them it was too much, and they said they would reduce it, but I think they were annoyed and just gave it to me. The portion was huge. It was 5 euros per 100g, which is 50 euros per kg. It was half the price of Nutina D'Aloste, but the quality was the same. When the bill first came, it was 7 euros per 100g, but when I complained, they immediately adjusted it to 5 euros per 100g. They even gave me a 10% discount, so I was really impressed when I saw the price tag. In Korea, a T-bone steak costs 300,000 won just for the meat, but 1.6kg of T-bone steak, pasta, salad, baked potato, and 1L of house wine came to 127 euros... Is that really true? It was honestly the cheapest I ate in Italy. The meat was mostly sirloin, and the portions were huge, so I was disappointed that I couldn't finish it all. I was so touched that they gave me a cup of coffee and a glass of limoncello as a free service when I left. I will definitely visit again next time I come to Florence.

Even though the menu stated prices were in grams, the waiter told us we couldn't order grams. He said we could order 600 grams for the minimum order, and I explained that it would be too much for us, but he said he couldn't order that for one person and that we would have to order separately for two. Our orders were T-bone steak Angus and spaghetti bolognese. We couldn't even eat the bolognese. The price was also high.

The food was mediocre for me. Cowboy music played loudly with commercial breaks because the restaurant didn't have Spotify Premium. The toilet didn't flush. Not bad, but could have been better.

The fact that everyone writes that water is brought to your table and that it's a scam is nonsense. The waiters ask, and you can say yes or no. The service is super cool at the cathedral, and the food was great too. The service could actually be great if they spoke to you in Italian instead of English :)

Amazing authentic food! And it has Italian servers which is becoming hard to find

Seemed like a place frequented by locals. Food and wine were great. Staff was very friendly and attentive

This place was recommended by our tour guide and she was spot on! Steak was amazing, Pasta was amazing, salad was freshly amazing and the Chianti was amazing!! It was all just AMAZING!!!

The four formaggi gnocchi was a solid 5/5. The aroma alone had me thinking “this is going to be fantastic,” and it absolutely was especially if you enjoy gorgonzola flavors. The gnocchi itself had a perfect texture. Highly recommend! For dessert, we tried the panna cotta, which I’d rate 2/5. The sauce was nice, but the panna cotta itself wasn’t as soft and silky as it should be. The hardened top layer really took away from the experience.

Me Comí una carne y estuvo bien pero vi en otros restaurantes cercanos a menor precio, ademas no hay claridad en la Carta, te dice que 5 euros por 100 gramos pero al final me cobraron 56 euros por que me trajeron un pedazo de no sé cómo la cobran solo para que tengan claridad. Mi esposo pidió una raviolis que dijo que muy normales y mi hermano unos spaguetti carbonara y dijo que ha comido mejores.

Tuvimos una comida encantadora aquí durante una semana en Florencia. Por alguna razón el restaurante parece atraer algún comentario negativo de algunos, pero no teníamos nada de qué quejarnos. El servicio fue rápido y amable, consejos sobre las opciones de menú cuando se le preguntó, etc. La comida (pizza y raviolis) estaba bien preparada, bien presentada y servida caliente - lo más importante es que era muy sabroso! Precios a la par con cualquier restaurante similar, sin duda recomendaría