Bar Gelatomania In Siracusa

17/06/2025: Excellent food based on well-prepared fresh fish. The only things that stand out are the small tables and the hot air from the restaurant's extractor fans. The dishes are beautifully presented, but they don't fit on the tables, and since there's no space on the street, it feels like you're sharing a table with the rest of the diners. Still, it was worth the wait because everything was so good, especially the lemon mussel sauce.

16/06/2025: We went there twice for dinner. The restaurant is run by young, very friendly, dedicated, and service-oriented people. The atmosphere was very pleasant. We immediately felt at home. We had caponata for starters (one classic Sicilian and one with swordfish). Swordfish was the main course. The next day, we had Sicilian caponata, spaghetti nero di seppia, and octopus arrosto. Everything was very fresh and delicious. Excellent value for money. We would gladly come back.