Bar Gelateria Pasticceria Avigliano In Maratea

21/09/2025: I had the "Cheese Burger 48" with French fries and a DOP pinsa. I had a Leffe Ambree to drink. I found the burger and bun a bit dry, the bacon was very good, and the fries were neither good nor bad. The real plus was the mayonnaise, which in my opinion was homemade and truly excellent. As for the pinsa, what can I say? The dough was really light and crispy, and you could tell from a mile away that it's been left to rise for a long time, making it very digestible. The tomato and mozzarella were good but not exceptional, and overall a bit salty. The beer selection was limited, but there's something for everyone. The final bill for six people was €140, so in line with the average for other places in the capital. (If you overdo it with the drinks and order desserts and sweets, the price goes up significantly.) Regarding the location, I really appreciated the bathroom, which was meticulously clean. However, I found the Christmas lights on the wall on September 20th a bit out of place. The service was quite quick and efficient. Overall, it wasn't my best dining experience, but it certainly wasn't bad. I might have to come back to try something else. See you next time.

06/09/2025: Nice place, great outdoor seating, but better table lighting is needed. Contrary to what I've read in various reviews, the prices aren't low, but they're average; the meat is good, and the sharing plates are good. The options are lacking, however: there's gluten-free, but no lactose-free options; a shame in 2025, because the buffalo mozzarella alone (which isn't lactose-free, but is low in lactose) isn't a sufficient option for those with lactose intolerances.