Inizio
Ristoranti
Lombardia
Como
Nesso
BAR Gelateria LOL

BAR Gelateria LOL In Nesso

Via Roma 18 Via Roma, 18, 22020, Nesso Italia Nesso
+39 347 534 4056
4,7

Basado en 74 opiniones encontradas en 2 webs

tend

5
Di 9
in Nesso
4
Di 6
di cucina Italiana in Nesso

I clienti commentano i loro piatti di...

gelato
Italiana
Nesso

Gestione recensioni

Recensioni Nota
Google 71 8.8
Recensioni Nota
TripAdvisor 4 8
Best gelato at the Lake Como! The place is not well advertised, but worth stopping by.
Più commenti
in Google
.
24 Maggio 2025
10,0
Overhangs a massive cliff and views of waterfalls and lake Como.
Più commenti
in Google
.
21 Aprile 2025
10,0
The perfect spot after a hike in Nesso! We had the stracciatella and cherry and it's by far the best gelato we've ever had! Update: Visited this gelateria two years later and it's still one of the best gelato we've ever had! This time, we had stracciatella and nocciola, and cherry and fior di panna. Thank you again for making such amazing gelato!
Più commenti
in Google
.
11 Aprile 2025
10,0

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4,7
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Recensioni

Gelateria I Tre Santi

11/05/2025: Very delicious ice cream, tiramisu - vanilla - chocolate
02/05/2025: Good ice cream The pistachio had the color, texture and flavor of authentic pistachio. The mango didn't taste like mango at all, maybe because it's not in season. This is the second time I've gotten it so it can be reordered. The day I went there were a lot of people and there were 3 ice cream vendors, while the first time the ice cream vendor didn't ask us if I wanted the large, medium or small size, she gave us the medium one directly without asking. Prices: small-€3, medium-€4, large-€5. The dimensions are really large, in fact we had to finish the medium ice cream in two! After all, there is value for money. I would go again but not the best ice cream shop in Como (I haven't tried the others yet).
4,7
1188
Recensioni

Al LungoLago

11/05/2025: They welcomed us perfectly, we ate pizza, good food, ok, congratulations, a great experience.
11/05/2025: Great experience, everything was good, thanks to the staff and the manager Nicol, thank you.

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