bar gelateria gatto nero In Viareggio

16/02/2025: First time in this restaurant despite the proximity and a family lineage to the town. Homemade, well set up, friendly and attentive staff and owner. Good starter of cured meats accompanied by panzanelle, excellent wild boar with polenta as well as wine. Next time we will try the tordelli, rabbit or sliced ​​meat. I believe that from the comments of other diners, whatever you order, you always land on your feet. We'll see you again soon. Advised.

17/12/2024: Simple but tasteful restaurant with refined equipment and good cover serving an excellent Bolgheri house wine Good food, Tuscan appetizer, fried pasta and delicious crostini, excellent cut Prices 35 euros Even though it was 36 degrees on the plain, up at 450 m we were at 25