Bar Gallo In Panicale

16/10/2025: All the food was delicious and cooked to perfection, the pasta was al dente and perfectly seasoned, and the meat was tender and delicious. I will definitely be back.

10/09/2025: We discovered Le Cantine di Oddo by chance, strolling along Via San Francesco, just steps from the Basilica of Saint Francis—a place that has attracted pilgrims and visitors from around the world for centuries. The restaurant's ambiance is truly unique: meticulously crafted, evocative, and original, a little gem hidden in the heart of Assisi. The staff was very courteous, and the food was good quality and well-prepared. Our meal wasn't bad, quite the opposite; however, it lacked that special something that transforms a good experience into a memorable one. A personal detail: I hate the water served in glass bottles filled by the restaurant—I prefer sealed bottles. A matter of taste, perhaps, but it's something that struck me. While not giving it 5 stars (as some aspects could use some work), the overall rating remains positive. Atmosphere, kindness, and decent cuisine: a place worth trying, perhaps with a few more considerations.