Bar Frosini In Chiusdino

We wanted an authentic sandwich with Finocchiona and pecorino, this place granted our wish .. simple but authentic! super recommended for those who want a genuine taste of Tuscany, near the Abbey of San Galgano!!! absolutely a must try!!!

For me it was a place that has seen me grow since I was a child. The fixed stop for mushroom growers and hunters, as well as tourists who go to San Galgano. I've seen a lot of management and it's always worse. The old owner owned the cream of Sienese cured meats and wood-fired bread for over 20 years ago. It was a pleasure to hear the crust crunch under your teeth. The hams were spectacular and you always left with three ounces to take home. Fantastic buristi and soprassate. And he also sold the mushrooms he made. Everything is now a memory. The bread is so loose that the pieces fall out on all sides, the ham.....I wonder if it was, oh well, I only tasted the pepper. Crumb to tasteless, the salami average but with that bread..... Not bad cheeses Excellent service, three/four quick, attentive people serving the tables and the counter. Even if there are many people they quickly serve everyone. Honest prices. They don't pull their necks. Very large sandwiches €4, honest The environment is pleasant and the view is beautiful. It's not what it used to be but it's nice to enjoy a nice platter after hard work in the woods. So I'm going back, but I'll bring the bread with me

A resting place on the road that leads from Colle Val D'Elsa south to Chiusdino, Abbey of San Galgano, Massa Marittima, Follonica. Curves, countryside, villages, grazing cows, shaded paths, little traffic but watch out for deer, and above all motorcyclists who think they are in Imola. Bold raw ham, Tuscan bread, a couple of umbrellas on the door, two tables and a few chairs but with that heat no one to animate them, it must have been 40 degrees that afternoon. Not far away there is a tower above the greenery which gives the idea of ​​an important building. Good coffee. And a red postbox that works (once a day) but has been placed contemptuously above the original travertine sign, which is much more elegant. The owner, originally from Bari, is kind. You would say there is nothing Tuscan about that inn except the ham, the 'Bari' man is also an Inter fan, "we win again this year" is the greeting. --- Modest prices. Until next time.

Drank coffee. Ordered sandwiches, but the manager thought it necessary to serve other people first. So I paid for coffee and no sandwiches.

A place where time has stopped. A tavern where you can calmly stop to enjoy a good freshly made sandwich.

An oasis for a quick snack, we only had a sandwich, with typical products served with courtesy and kindness by the managers.

Fantastic place in the middle of the woods. A place from times gone by, simple, where you can find unrivaled sandwiches with unsalted bread. The restaurateur's wine and homemade desserts are excellent.

Taglieri di affettati e formaggi che non hanno eguali in tutta la zona. I prezzi sono più che onesti e Pmo il proprietario è di una simpatia unica. Consiglio di andarci

Posto semplice in cui si può mangiare degli ottimi taglieri con prodotti locali dai salumi ai formaggi e altre delizie.

Great coffee and homemade pie. Authentic Italian snacks.