Bar Francescano In Poggio bustone

18/12/2024: We had lunch on Sunday in this beautiful place: it is very simple but it is surrounded by nature and this is already enough to create an atmosphere of relaxation and peace. The environment is very welcoming, not very large, and the owner's service was fast and courteous. The menu is fixed with different choices per course, for the main courses mainly meat. The quality of the food is excellent: most of it is home made, from bread to pasta, delicious and genuine dishes: An excellent experience that we will repeat soon. Open on Saturdays for lunch and dinner and on Sundays for lunch, with some exceptions. Compliments!

30/09/2024: It's not the first time we've had lunch at Casa Gialla, a menu with a choice of three first courses and three second courses with an appetizer of amazing cured meats and cheeses... the jam for the cheeses is delicious. All good and consumed among the greenery of the Sabina countryside.