Bar Fiorucci In Roma

30/03/2025: Frozen in time. A typical, rustic restaurant with all the charm of yesteryear. We went for lunch on the recommendation of a local acquaintance and had a wonderful time. Food tastes like it used to be homemade, hand-made. The appetizers were generous and delicious, and the first courses were truly exquisite. The chicken with peppers and lamb were worthy of their name. Gloriana (known to everyone as Mafalda) was very humble and helpful. Thanks to her daughters, SUPER CHEFS IN THE KITCHEN. The price was reasonable.

16/03/2025: I came here based on the excellent reviews. Let's start with the place, which is rustic and very charming. The lady who came to take our order (I don't know if she's the owner) offered us various dishes without giving us a menu. There were three of us, and we had an appetizer of cured meats and cheeses, along with grilled peppers and eggplant, which was very good. One of us had the fettuccine with mushrooms, which was very good. The other person and I had lamb and artichokes, which were supposed to be Jewish-style, but they turned out just plain, boiled artichokes, very salty and brined. The lamb was tasteless. A bottle of water and two Cokes. Total cost: €90.