Bar Faggiani In Roma

Excellent, classic, historic venue... Excellent breakfast products... Wide selection of well-made pastries, although sometimes the dough is slightly undercooked... Fast, expert service.... Although it's never happened to me before that while I was at the counter to have a cappuccino, the counter assistant suddenly moved my cappuccino to make room for other customers.... I understand you want to serve regulars (a lot), but it was unprofessional to see them take my cappuccino halfway and move it.... Needless to say, I was doing my own thing because I'm usually very quick to order just to make room for others. So 1 star 🌟 for the counter assistant.

Their pastries are incredible. The filling are overflowing and delicious. Try their cornettos, any and I trust you will have a great experience

Superb pastry. Dreamy cream croissants.

Great bar, but the owner at the cashier was rude. For 10 cents she made me change €50.

Fantastic service' super friendly and old school owner makes fresh roman pasta dishes ss they should be! on top beautiful location, outdoor seats and a fantastic selection of sweets! The Gricia was delicious🙏🏻

Simply the best coffee bar in the Prati neighborhood, a historic, elegant venue with superb food, true to Italian tradition. These businesses deserve to be supported and protected. Thank you for existing!

Very cozy café in the heart of Prati

This restaurant in the Prati area offers a generous breakfast, including freshly filled croissants that are highly recommended. The espresso is a classic Italian flavor, with plenty of robusta, full-bodied, and rich in cream. The deli selection is also extensive, with fairly good daily specials. The restaurant is contemporary and well-decorated. Access to the restroom is inconvenient, as you have to go down several steps. Table service is good.

Can you say that croissants are too thick? Can they be made a little lighter? Thanks.

It was a great café that is reviving its tradition of excellence, thanks in part to the mettle of its longtime waiters at the counter and the new manager Luigi. There's only one waiter at the tables, not trained but speaking many languages, capable of serving guests both inside and out, a bit overworked. The cashiers are generally friendly. The pastries are very good again; I recommend the wonderful Cipriani cake for those who aren't familiar with it, or having them prepared for them. The morning pastries are usually good, almost always fresh. Fried sweet bombettes and the famous Parisian pastries are among many other specialties. In the summer, you can enjoy the sun. It's not the cheapest; I've rarely had anyone pay attention, despite going every day and always requesting table service. The waiters are all good. I recommend keeping prices low, especially for aperitifs, and the owners should always remind the customers of the importance and respect they show, regardless of their spending. Whether at the bar or at the counter. Whether foreign or well-known. Class and respect always pay off in the long run in any management. The interior has been beautifully renovated and cared for by Isabella. The bathroom has improved, much more refined. At lunchtime, the food is generally very good for a reasonable price.