Bar Eiffel In Offida

26/04/2025: It was recommended to me by a person in the area. Nice, welcoming place. The girls were nice. I took the truffle olives, an explosion of flavour, and the meat ravioli, truly excellent. Accompanied by a glass of local red, water and a coffee, the bill costs 31 euros. I saw a very inviting set of cutting boards on other tables.

25/03/2025: Staying overnight at the Palazzo Ciotti hotel, I tried the tasting menu of the adjoining bistro. The local pecorino cheeses and the small tasting of mixed fried foods are excellent (the REAL Ascoli olive, a distant relative of the frozen ones found in pizzerias), also noteworthy are the egg cooked at low temperature with pecorino fondue and black truffle and the meat-filled ravioli always with black truffle. The dessert was also excellent (mascrpone cream with vanilla and raspberry crumble.