Bar Eclisse In Longone al segrino

07/04/2026: It has nothing to do with the old management. Inauthentic sciatt, bresaola, and pizzoccheri, boring braised meat... mediocre food and slow service. There's a lot of room for improvement.

05/04/2026: We went for Easter lunch. The Sciatt arrived lukewarm and with little cheese. The bresaola was very good. Pappardelle with wild boar was very well done but salty. Pizzoccheri was a bit too salty and lacking in seasoning. Ravioli with truffle sauce was very well done. Tagliatelle with mushrooms was very good and plentiful. The lamb chops were very flavorful. The view from the restaurant was worth it. Table service was a bit slow. The bathrooms were a bit dirty.