Bar e Cucina da Mario In Ferrara

Informal environment well managed by Mario and his young collaborators. Excellent pumpkin cappellacci with taleggio prawns and truffle and dry and crunchy mixed frying. The trifle is 10. Well done

I must say that I was amazed by the whole fabulous and beautiful experience

I went to a business lunch and we ate well. The location remains a bit retro. the food is good but the price is right for the context.

Bar with kitchen where I ate a superlative fried fish, truly delicious. Attentive, friendly, professional staff. Absolutely go there.

Simple, familiar, maximum availability of the staff and the owner.

We moved here 1 year ago and Mario's is our favorite restaurant for meat or fish and desserts, all really excellent. We also take advantage of the workers' menu for lunch during the week and have always had a great time. Mario and his staff are a guarantee. 🤗 The breakfast pastries are also excellent. In summer there is the possibility of eating outdoors.

I must say that it was a great and nice surprise to eat in this Bar Restaurant. I have to compliment everyone especially the Chef who was really good. And whoever manages the room, good guys, keep it up. We'll see you again soon.

Went last night...Very nice place. They eliminated the pizzeria, but renewed the menu...EXCELLENT. Ate very well, plate of spaghetti with seafood finally in white, very well cared for...BILL more than fair, lower than expectations... Very friendly owner, very capable waiter and polite... 5 stars are few! Thank you, Anita Zironi

Compliments!!! First time at Da Mario, fish dinner, seafood salad, pumpkin cappellacci with prawns and taleggio fondue, crispy octopus, mixed fried food.... super abundant portions and excellent quality!!! Really excellent value for money. Highly recommended.

An evolved and traditionalist cuisine. Not too extensive menu, but special dishes. Discreet and pleasant service. Wide assortment of wines and spirits