Bar dou Clòo In Giaglione

30/09/2025: Guys, how good is this kebab? Inversely proportional to how much it looks from outside 🤣 Trust me, the place is a bit run-of-the-mill. The man who runs the esteemed Zio Pizza works alone and does everything. He proved his skills in the kitchen, preparing two exceptional kebabs for us: soft dough, flavorful, and just the right amount of spiciness. If you're passing through and want to eat well and pay little, this is your place. He also explained to me how kebab is prepared and proved to me that he's a true expert and connoisseur of this dish, not just a random guy. I highly recommend it to everyone!

21/09/2025: We were here for the first time, we loved it, it was very good, the uncle was very kind and cheerful. As a compliment, he brought us some sweets. Greetings from Ukraine 🫶🏻