Bar Dolomiti In Pieve di cadore

15/12/2024: Cozy place, excellent pizza managed and highly professional staff.

03/10/2024: I admit that I came to this restaurant a little on the spur of the moment when I saw the gastronomic offer in the area, and my expectations were not very high looking at the photos. But I must admit that I was pleasantly surprised. A great point in favor of pizzas is that the ingredients are very natural. We ordered a gorgonzola pizza and the chef literally took the piece of cheese and tore off a couple of pieces. We also ordered the zucca pizza and he literally cut the pancetta into a larger piece on the spot before putting it on the pizza. The price is undoubtedly a big plus: just €9.50 each pizza. The quality-price ratio is excellent considering the size. The taste is the third most positive point. Perhaps the gorgonzola pizza was simpler (taking into account the price), but the zucca pizza pleasantly surprised me with its flavor. The most negative point is the mass. It is not the typical Italian dough that one expects, with an elastic texture and a honeycomb edge. However, it wasn't bad either. Another point that I didn't like is that, in the end, they charged us for the cover. Maybe because I'm not used to it, but I think it should be previously indicated that this amount will be charged, since in the end it is a hidden tip. I didn't mind too much considering the total price of the dinner (€26 for two pizzas and two drinks), but I think it's not ethically correct. In short, it is a good place to go for a pizza dinner. I recommend it. P.S.: They have many vegetarian options