Bar Desìo In Desio

7,2

Basado en 219 opiniones encontradas en 2 webs


8.2
6.2
8.2

tend

28
Di 89
in Desio
12
Di 40
di cucina Italiana in Desio

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Recensioni Nota
Google 203 9
Recensioni Nota
TripAdvisor 8 7
Upon entering it looks good. Very interesting environment, clean and tidy. I went there with a friend but honestly I was a bit sceptical. I broke the ice by ordering a bottle of La Tache de Domaine Romane'e Conti, to see the reaction…. The owner doesn't bat an eyelid and responds by saying that he drank the last one. Then a laugh started. . Extremely knowledgeable about all wines, especially alternative ones, those that few people know... He suggests me some pretty good French. Then I ask for a prosecco fermented on the yeasts and I'm satisfied. (even if it was a little oxidized and the bottle offered it) then we continued with a classic rosé prosecco. The food is very good. High quality Piacenza cured meats. Freshly made meatballs and pancakes. If you want a REAL APERITIF, TEATING AND DRINKING QUALITY, this is the right place!!! I sent some friends and they were thrilled. When there is love in what you do, you perceive it, you feel it... Well done!!! We'll see you again soon!!!
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17 Novembre 2024
10,0
Spectacular food and hospitality. I recommend it.
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01 Novembre 2024
10,0
Always very welcoming and helpful, quality wines and interesting aperitif choices. Paola
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16 Settembre 2024
10,0
I stop by every now and then for breakfast and occasionally for an aperitif I have always left satisfied, the staff are friendly and punctual to satisfy every request, the beers are excellent and the selection of wines is good. Friendly environment frequented by calm people
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12 Settembre 2024
10,0
Very nice and welcoming bar. Staff helpful and very friendly. Aperitif not rich and not buffet style but of excellent quality. Advise.
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29 Luglio 2024
10,0
I only tried the breakfast. Excellent brioches. Kind. Clean environment. In the morning the seats outside are in the shade which is excellent in summer.
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23 Luglio 2024
10,0

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Enosteria Lipen

31/12/2024: Excellent pizza, and above all I recommend the Brianza pasta omelettes as a starter!
30/12/2024: I had high expectations when I decided to try Lipen, a historic pizzeria in Triuggio, awarded the prestigious Tre Spicchi by Gambero Rosso and included in the Top 50 of the best pizzerias in the world. However, the experience turned out to be far from expectations, leaving me with a sense of bitterness... quite a bit! Let's start from the positive aspects: the staff proved to be extremely courteous and the environment is welcoming, capable of making you feel at ease from the first moment. Furthermore, the appetizers and desserts, although they were not the main reason for the visit, lived up to expectations, denoting evident care in the choice of raw materials. However, the heart of the menu, the pizza, was a disappointment. My stracciata marinara, a great classic that should represent an essential test, turned out to be mediocre, penalized by visibly behind cooking. I don't deny the quality of the ingredients, perceptible from the first bite, but the execution failed to enhance them. The result was a decent pizza, without memorable highlights, far from the level one would expect from such a prestigious pizzeria. Even worse things went for the person who accompanied me: his pizza arrived raw, a mistake that is difficult to accept in a place that boasts such important awards. If not exactly inedible, it was still far from standard. I have attached a photo to do justice to my words. It is clear that the quality of the raw materials is not in question, but I wonder how it is possible that the execution is so mixed. Is it perhaps a sign of decline or lack of attention to detail? Lipen remains an interesting place for the atmosphere and for some of the menu options, but in the panorama of gourmet pizza, where excellence and consistency are fundamental, the experience was not able to win me over. For now, only one big regret remains.

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