Bar Da Vinci In Pinerolo

05/10/2024: An experience certainly worth repeating. Excellent hosts, traditional food with original and unmissable reinterpretations. Warm environment. Go

01/10/2024: We met for a Slowfood dinner after Terra Madre. I can say that of all the places I've been to, it's one of my favorites. The choice was à la carte We had started with a series of cured meat dishes... which I can tell you were PHENOMENAL! Bra type sausage Raw ham (spectacular) Salami Lard served on a pan pizza (the perfect combination, among other things the dough was perfect) At my table we ate tagliatelle with house ragù based on guinea fowl and (duck? I don't remember) really good (as a pasta maker I recommend you try their pasta). Donkey agnolotti served with butter, not of their own production but also very very good (in particular the butter they use is spectacular) Pasta and beans. Followed by donkey meatballs with tomato sauce (I have some doubts about these, but still good quality, tomato wasn't one of my favourites...but it's a matter of taste) Donkey stew, very very good And a small taste of tripe for me who had asked him to taste it... also of high quality... Sweet... tiramisu...! An extra sweet on paper wouldn't hurt ❤️ All in all we ate well, the environment is very nice, the staff super helpful..! Thanks for the lovely evening☺️