Bar Da Ice In Venezia

22/09/2025: I had their pizza for the first time this evening. One classic and one on a peel. I have to say I liked the one on a peel better, it was really good. I liked the classic pizza less only because I'm used to a thinner dough, but in any case it was a well-topped, quality pizza. The ingredients used for the toppings are definitely higher quality than other takeout pizzerias. Simple, delicious mushrooms, you'd be hard pressed to find them like that! The home delivery service is also excellent.

07/08/2025: Amazing double dough pizza with Norcia salami, eggs and grated truffle...you won't forget a delight like this TOP TOP TOP