Bar Colmean In Canale d'agordo

7,6

Basado en 112 opiniones encontradas en 2 webs


tend

2
Di 10
in Canale d'agordo
1
Di 1
di cucina Vegetariana in Canale d'agordo

I clienti commentano i loro piatti di...

zucca patate gnocchi risotto semplice coniglio formaggio filetto

Gestione recensioni

Recensioni Nota
Google 205 9
Recensioni Nota
TripAdvisor 35 9.6
The location, close to the public parking lot and the trailhead, is definitely a winner. For the less fit and elderly, there are also very easy walks. The interior has a rustic trattoria-style atmosphere, with slightly dated finishes, but it reflects the flavors of old-fashioned cuisine. Be careful during peak summer/Winter seasons.
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23 Agosto 2025
8,0
Went here today for the first time (I've been coming here for 50 years), and were pleasantly surprised by the service, the simple atmosphere, and above all, the food. The menu isn't extensive, but it's perfect for the impeccable management. The rabbit tasted like the kind we'd eat on Sundays at grandma's house. I'll save the 5-star rating for next time we go.
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16 Agosto 2025
8,0
Since I discovered it, this place has become a certainty.
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06 Agosto 2025
10,0
We went about 3 weeks ago, there were 8 of us, the atmosphere was familiar and welcoming, we ate very well, every dish was exquisite, compliments to the chef. If we're in the area again, we'll be back.
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03 Agosto 2025
10,0
I love simple places like this, the food is excellent and the staff is kind and friendly. I highly recommend it.
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22 Luglio 2025
10,0
Home cooking, everything excellent, from starters to main courses and desserts. I'll definitely be back. My compliments on your simplicity, which pays off.
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20 Luglio 2025
10,0
A welcoming place, just like the owner. Excellent home cooking. Excellent products. I recommend you give them your full trust: your palate will be satisfied.
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19 Luglio 2025
10,0
I'd actually been hearing about it for years, but I'd never found the time to go. Also, be careful: from what I understand, it's open mainly for lunch and Saturday evenings, and Sunday lunch. Their specialties? All the dishes, because they're cooked the "old-fashioned" way and with style. I recommend the tagliatelle with porcini mushrooms for the first course and the rabbit for the second course. The desserts are delicious. The red wine (Merlot) is charming.
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09 Luglio 2025
10,0

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