Bar Colmean In Canale d'agordo

The location, close to the public parking lot and the trailhead, is definitely a winner. For the less fit and elderly, there are also very easy walks. The interior has a rustic trattoria-style atmosphere, with slightly dated finishes, but it reflects the flavors of old-fashioned cuisine. Be careful during peak summer/Winter seasons.

Went here today for the first time (I've been coming here for 50 years), and were pleasantly surprised by the service, the simple atmosphere, and above all, the food. The menu isn't extensive, but it's perfect for the impeccable management. The rabbit tasted like the kind we'd eat on Sundays at grandma's house. I'll save the 5-star rating for next time we go.

Since I discovered it, this place has become a certainty.

We went about 3 weeks ago, there were 8 of us, the atmosphere was familiar and welcoming, we ate very well, every dish was exquisite, compliments to the chef. If we're in the area again, we'll be back.

I love simple places like this, the food is excellent and the staff is kind and friendly. I highly recommend it.

Home cooking, everything excellent, from starters to main courses and desserts. I'll definitely be back. My compliments on your simplicity, which pays off.

A welcoming place, just like the owner. Excellent home cooking. Excellent products. I recommend you give them your full trust: your palate will be satisfied.

I'd actually been hearing about it for years, but I'd never found the time to go. Also, be careful: from what I understand, it's open mainly for lunch and Saturday evenings, and Sunday lunch. Their specialties? All the dishes, because they're cooked the "old-fashioned" way and with style. I recommend the tagliatelle with porcini mushrooms for the first course and the rabbit for the second course. The desserts are delicious. The red wine (Merlot) is charming.