Bar Chessa Cocoon di Roberto Chessa In Scansano

11/08/2024: We are on the extreme outskirts of Grosseto, the place is terrifying due to the overall squalor. I enter and the first to welcome me is a guy in his 60s with a parrot on his shoulder. I could be in the La Feria hotel in Brest, straight out of Genet's novel or in the canteen of the Orfei circus. On the upper floor there is a room rental, while on the ground floor there is a bar and restaurant. A very sweet waitress welcomes me and recommends croutons and spaghetti with tomato sauce. Exquisite! The waitresses take turns and serve me in three, all very thin and infinitely sweet. I'm still hungry and they recommend a mushroom sgaloppina. Homemade tiramisu follows. In the meantime, the varied clientele that ranges from the Maghreb to Scansano is joined by a table of bold young men with their girlfriends who seem at home. In short, the place is terrifying but overall it works. I highly recommend it to anyone looking for genuine flavors and zero frills. Cotton tablecloth and very clean. Thank you

28/07/2024: Great courtesy service, food always fresh and prepared in a short time. It feels like eating with family