Bar Cella In Forni di sopra

7,4

Basado en 115 opiniones encontradas en 2 webs


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6
Di 15
in Forni di sopra

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TripAdvisor 17 9
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Google 97 9.2
Great place, great view, polite, and very good people. Psychologists, don't stop at the Bar Alle Alpi in Forni di Sotto. The manager is rude.
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02 Gennaio 2026
10,0
In a warm mountain setting, with a lively dining room, Monday night showcased the vibrancy of one of the few active establishments in this beautiful mountain village. There were some pleasant surprises when choosing wines, including the magnificent Livio Felluga, Vértigo, which speaks of terroir and foreign grape varieties. Just a couple of pasta dishes with venison ragu, where the magic was diminished by the overuse of a heavy-handed knife that flattened the dish. The pasta was good, but the overall experience was underutilized by the presence of this harsh knife, which made everything seem even. A little cheese served as a fitting end to the meal. The next day we returned for lunch and found the same flaw in a goulash and a venison stew. The dishes fell short of their potential. Attentive service. Friendly atmosphere.
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09 Novembre 2025
8,0
Bar Cella Cicchetteria – A surefire way to enjoy a good drink I've never had the opportunity to eat here, but I've often stopped in for an aperitif or digestif, and the experience has always been very pleasant. The place has a relaxed and welcoming atmosphere, ideal for a quiet break. The grappas are excellent, with an interesting selection and well-presented. The service is always friendly and attentive, a detail that really makes the difference. A place you'll gladly return to for a good drink with friends.
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06 Novembre 2025
10,0
The chips are excellent, even for takeaway, and the spicy meatballs.
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22 Agosto 2025
10,0

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7,4
103
Recensioni

Bar Cella Cicchetteria

02/01/2026: Great place, great view, polite, and very good people. Psychologists, don't stop at the Bar Alle Alpi in Forni di Sotto. The manager is rude.
09/11/2025: In a warm mountain setting, with a lively dining room, Monday night showcased the vibrancy of one of the few active establishments in this beautiful mountain village. There were some pleasant surprises when choosing wines, including the magnificent Livio Felluga, Vértigo, which speaks of terroir and foreign grape varieties. Just a couple of pasta dishes with venison ragu, where the magic was diminished by the overuse of a heavy-handed knife that flattened the dish. The pasta was good, but the overall experience was underutilized by the presence of this harsh knife, which made everything seem even. A little cheese served as a fitting end to the meal. The next day we returned for lunch and found the same flaw in a goulash and a venison stew. The dishes fell short of their potential. Attentive service. Friendly atmosphere.
7,4
116
Recensioni

La Sorgente Longobarda

22/03/2026: Sunday evening dinner, when you don't have anything at home. Farmhouse with home-made flavors, a perfect platter with sublime salami, cheese not up to par, accompanied by homemade bread. Delicate cotechino with excellent stewed cabbage, roast chicken with wild garlic and perfectly cooked sclopit, along with wild garlic potatoes. To finish, Refosco ice cream and a persimmon and pear tart, good quality wines! Lovely owners, we'll be back!!!
06/01/2026: Beautiful place. The owners were very helpful and kind, both with the menu and with explaining the paintings inside!

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