Bar Cella Cicchetteria In Forni di sopra

7,3

Basado en 186 opiniones encontradas en 2 webs


tend

7
Di 16
in Forni di sopra
6
Di 10
di cucina Italiana in Forni di sopra

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Google 176 9.2
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TripAdvisor 10 9
Nice to find a cicchetteria up here!! Nice, well-stocked place. Attentive service
Più commenti
in Google
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07 Gennaio 2025
Cicchetteria, Sandwich shop, Restaurant: you couldn't ask for more!!!! Well done Alice and Roberto!!!! Arrived from Veneto with fury in Friuli💪💪💪 The girls Francesca and Ilail are also very good and sweet. For the Venetians: here you can find the spriss at the select!!!!!
Più commenti
in Google
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30 Novembre 2024
Ambiente accgliente, gestori molto cordiali e simpatici. Cicchetti molto buoni con ottime combinazioni di sapori (parola di veneziani😉). Li abbiamo degistati quasi tutti, accompagnati dalla ribolla😋. Molto bene anche le pietanze della cucina. Sarà sicuramente un'altra tappa fissa delle nostre vacanze fornesi con gli amici.
Più commenti
in TripAdvisor
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17 Novembre 2024
Ci siamo fermati in questo bellissimo e particolare locale. Abbiamo bevuto un moyto veramente fantastico accompagnato da un panorama mozzafiato. La barista molto professionale e con un sorriso contagioso ha saputo coccolare anche i nostri figli. Complimenti, ci torneremo sicuramente.
Più commenti
in TripAdvisor
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20 Agosto 2024
Stopped for a quick snack. Very nice place, good food, great beer and very friendly staff.
Più commenti
in Google
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15 Agosto 2024

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Ristorante Ai Nove Castelli

22/12/2024: I recently visited this restaurant that gave me mixed feelings. On the one hand, the quality of the food and the courtesy of the owner were excellent, but unfortunately the service left much to be desired. We were not even greeted at the entrance, and it took a while to be noticed by the lady who, without even a greeting or responding to our greeting with a huff, accompanied us to the table. Considering that it was 12:30, the restaurant was still empty, and cold. The staff seemed more focused on other things than our table. Fortunately, the kitchen uplifted the experience. The aperitif offered was good, while the broth, brought as a gesture of courtesy, was truly delicious: hot, rich in flavor and much appreciated. The owner was always available and friendly, trying to lift the atmosphere with his welcome. Despite the positive notes, the behavior of the staff cannot go unnoticed. The lack of a real welcome and the detached attitude negatively affected the overall experience. If the service had been more attentive, it would have been a great place to return to. However, as things stand now, I fear that the lack of customer care may discourage many from returning, despite the excellent quality of the food.
16/12/2024: A truly pleasant lunch with friends, made special by the extraordinary quality of the meat, cooked with attention and passion that was clearly perceived in every bite. We had the pleasure of meeting the chef, who came to the table to find out our opinion on the dishes. His friendliness and love for cooking won us over: it was clear that cooking, especially meat, was his true passion. Each dish spoke of the care and enthusiasm he puts into his work. In him we could see a contagious energy, a culinary artist, which made the experience truly enjoyable. Unfortunately, the welcome was not up to par: the lady who welcomed us was rude and annoyed when, with the place still empty, we asked to change tables to avoid the annoyance of the constant drafts near the entrance door. A real shame, because friendlier service would have made the lunch perfect.

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