Bar Cattedrale In Bisceglie

7,5

Basado en 165 opiniones encontradas en 2 webs


tend

32
Di 186
in Bisceglie
4
Di 9
di cucina Altre cucine in Bisceglie

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dolci crema

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Google 155 9.4
Recensioni Nota
TripAdvisor 15 9
È come fare un salto nel tempo e assaggiando il dolcetto tipico capisci perché si chiami "sospiro". Sbirciate la vetrina con i liquori: ci sono delle perle!
Più commenti
in TripAdvisor
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11 Settembre 2024
10,0
Where to taste the true sighs of Bisceglie
Più commenti
in Google
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24 Agosto 2024
10,0
The sighs of the nuns are spectacular. I personally really liked the coffee one which almost looks like a tiramisu. I recommend everyone to stop by if you pass by Bisceglie. I'll add the story that I went looking for it: It is said that as early as the 15th century the Poor Clare nuns of Bisceglie made the "Nuns' Sospiretti" in their monastery. made with sponge cake filled with cream and covered with pink icing. Hence the legend handed down, without any historical confirmation, according to which the nuns prepared the desserts on the occasion of the wedding party between Lucrezia Borgia and Alfonso of Aragon, illegitimate son of Alfonso Il of Naples, who she received as a gift on the occasion of the wedding , the duchy of Bisceglie. The marriage fell through. The guests, sighing with anticipation, were consoled with the sweets called sighs from that day onwards. Another anecdote has it that the shape of the typical dessert is a young pastry chef's homage to his beloved woman, inspired by her breasts.
Più commenti
in Google
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19 Agosto 2024
10,0
💫💫💫💫💫 You can find the best sigh here, very soft and delicate 🤤 Historic pastry shop with almost 💯 years of life! Try it to believe it ✨
Più commenti
in Google
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13 Agosto 2024
10,0
The sighs of Bar Cattedrale are the best and most delicate in Bisceglie, and perhaps in the entire world. The sweet glaze, always very fresh and tender. The filling is also rich in variations: the lemon cream tastes like that of grandmothers, with the peel cooked in milk and the coffee cream tastes like espresso. Extraordinary. Above all, the taste they leave in the mouth after tasting is authentic, and not the chemical sugar that generally lapses leaving the taste buds artificially stunned. Sigh art.
Più commenti
in Google
.
05 Agosto 2024
10,0

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