Bar Carpe Diem di Jessica Lin In Prata camportaccio

03/05/2026: Although we ate quite well and paid fairly, a negative note is due to the organization. We had booked a table, but when we arrived the table was not reserved, the situation repeated with other people who found themselves without. I understand that it is difficult to manage so many people, especially on weekends, but at this point I recommend opting for the option that does not accept reservations, so one knows to take a risk but without expectations.

21/11/2025: A lovely trip and a chance to discover venison fillet. Excellent restaurant and welcoming atmosphere...