Bar Caffetteria Amateis In Torino

26/10/2025: A small and welcoming restaurant in the center of Turin, where you can indulge in a refined yet informal atmosphere. We had lunch under the guidance of Chef Mauro, who looked after us with care and discretion. The Fassona beef tartare and veal with tuna sauce were delicious as appetizers, as were the handmade plin with roast sauce and the tajarin with Bra sausage. The mixed boiled meats with salsa verde, horseradish, and mustard were excellent, preceded by a sample of plin in broth. We'll be back to try other dishes, which Mauro assures us vary seasonally. Highly recommended.

12/10/2025: A place unlike any other, expertly managed by two pleasant, friendly, and professional people. The food is excellent. Excellent value for money.