Bar Cafe' Della Mostra In Mollia

7,4

Basado en 101 opiniones encontradas en 2 webs


tend

1
Di 2
in Mollia

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caffe dolci

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Google 307 9
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TripAdvisor 10 9
The best miaccia cotto and toma in Valsesia
Più commenti
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09 Marzo 2025
10,0
Looking for a bar.. in a remote place. Here it is... let's go in and a lot of people... where the chat escapes. The cappuccino with soy milk is excellent
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04 Marzo 2025
10,0
Excellent aperitif at a very honest price in a beautiful typical setting, on the Alagna street; I will definitely go back
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09 Febbraio 2025
10,0
Really everything perfect. Quality dishes. Excellent 'rugacc' (I hope spelled right) to try!! (polenta with stewed onion, toma cheese and speck). Attentive and fast service. Excellent quality/price ratio. Very welcoming environment. Well done!
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05 Gennaio 2025
10,0
I often have breakfast here because they are kind and welcoming and have super good cakes
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04 Dicembre 2024
10,0
Great bar in the magical village of Mollia
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01 Dicembre 2024
10,0
Anyone who hasn't been to this wonderful bar must absolutely stop and try these delicious biscuits... The owner makes them... They are delicious!!!! Not to mention her kindness and how they take care of every service they bring to the table... Few like this... Super attentive... Precise... They really care!!! And it's a great pleasure every time you stop by because you always feel pampered. Thanks and see you next time
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in Google
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28 Novembre 2024
10,0
Excellent polenta and braised meat, good service, typical mountain restaurant
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05 Novembre 2024
8,0
I have been going to Valsesia for years and this place was a sweet surprise. Everything to try
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11 Ottobre 2024
10,0

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10/07/2025: Fantastic experience. We'll definitely be back.
7,5
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Recensioni

Osteria dal Cantunè

25/10/2025: During our Iveco 50th anniversary visit to the Marazzato Foundation, located a half-hour drive away, we decided to stop for dinner, first because we'd already spotted it in the morning due to the ample parking, and second because it was on the Foundation's list of recommended places. An old roadhouse, modernized with a gray paint job, which I don't think does it justice (I would have preferred it to keep its original colors), houses a restaurant on the ground floor and this osteria on the first floor. There's an elevator, but you have to request use of it from the owners, so two flights of stairs lead to the osteria. The tables are set with fabric tablecloths, a rare find these days, but one I greatly appreciated. The menu is based on Piedmontese and Vercelli dishes. Carefully presented, well-portioned, balanced flavors. The risottos are freshly cooked, with an open kitchen. The gorgonzola risotto with hazelnuts and onions was very balanced and delicate, even if there had been a pot to clean... The fillet on creamed potatoes, etc., medium rare, was incredibly tender and buttery. I recommend booking because it's misleading to be in the middle of nowhere, but on a Saturday night the place is packed.
11/10/2025: Excellent food and friendly service. It's always a pleasure to return.

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