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Sant'eusanio del sangro
Bar Cafe de Paris

Bar Cafe de Paris In Sant'eusanio del sangro

Via Santa Lucia 195, 66037, Sant'Eusanio del Sangro Italia Sant'eusanio del sangro
+39 331 615 2500
8,0

Basado en 64 opiniones encontradas en 2 webs

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1
Di 7
in Sant'eusanio del sangro
1
Di 5
di cucina Italiana in Sant'eusanio del sangro

I clienti commentano i loro piatti di...

Italiana
Sant'eusanio del sangro

Gestione recensioni

Recensioni Nota
Google 147 9
Recensioni Nota
TripAdvisor 9 8.6
The chef was very good at proposing the menu, satisfying all the guests. The first course of pasta with tomato sauce was very tasty, the roast Angus beef and sausages were excellent, the prices were below average, the service was excellent.
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12 Agosto 2025
10,0
I really like the Cafè de Paris restaurant: it's a welcoming and familiar place and the food is good.
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06 Luglio 2025
10,0
Excellent cuisine, worth trying and I recommend it
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in Google
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04 Maggio 2025
10,0

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La Balena - Osteria di Mare

25/08/2025: This restaurant was recommended to us by friends, so we decided to try it and were very pleased. The staff were very welcoming, very kind and professional. The fish dishes were delicious and fresh...not to mention the desserts! Excellent value for money ☺️
22/08/2025: We ate inside, but the entrance to the restaurant is already quite impressive with its sea view and trabocco. The simple dishes showcase the raw ingredients, and the service is excellent, informal, and attentive. The only flaw was the dessert, which, in our opinion, wasn't up to par with the one we'd eaten before.
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Recensioni

da Mario Trattoria di pesce

11/08/2025: A well-decorated, very welcoming restaurant with excellent food and excellent service. The price is fair. Definitely worth a try.
02/08/2025: Passing through Ortona, we dined at this trattoria, which we stumbled upon while strolling. The atmosphere is cozy and welcoming. We started with mixed seafood bruschetta, followed by seafood spaghetti alla chitarra with calamari, shellfish, and cherry tomatoes, a chitarrina pasta with clams and bottarga, and, for the main course, an excellent fish broth and crostoni. All washed down with a lovely Cerasuolo d’Abruzzo rosé. A delicious dinner featuring fresh seafood.

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