Bar Brunner In Laives

Place found by chance, we booked at 12 for 1pm but in reality there was room (it was Sunday). I'm honest, it doesn't look very good. In my opinion, a restoration of the entrance should be done because in this way it certainly loses. In fact, entering through the main door you find yourself in the old-fashioned bar. Then you arrive at the hall. Also very simple. Starter to review the quality of the cured meats a bit. For €9 a platter with ham, salami, cheese, speck and gherkins isn't much, but considering the quality of the individual products it is. The dumplings surprised me and that's why I give the food 4 stars. Good, big and super tasty. 3 dumplings. One with cheese, one with spinach and a classic one with speck. All 3 sautéed with butter. I swear you are crazy! The cost ? €10. Treat yourself! Very simple cutlet, good!. Total: 1 appetizer, 3 portions of dumplings, 3 coffees, 1 water €31

We ended the day with a visit to the Bar Brunner inn. Kitchen until 8 p.m. Incredibly nice hospitality and a quaint, friendly neighborhood restaurant! If you want honest, nice cuisine without a lot of frills, you'll find it here! We had a plate of Tyrolean bacon, mushroom schnitzel and Tris Du Canederli. Everything very tasty! Me 2 large beers and 1 lemonade 40 euros 💶! Compliments to the Brunner and thank you very much!

We had the lunch menu for 13 euros. Starter spaghetti main course roast salad... table wine 1/4 l 2.60 ..it was good. Fresh salad as a side dish.

This is a gem of Intangible Cultural Heritage! Very tasty food and excellent service. Absolutely recommended.

Lavorando a Bolzano è ideale sia a pranzo che a cena, si mangia bene, i prezzi sono contenuti e il menù è vario e tipico della zona, i titolari sono molto cordiali e ti fanno sentire come a casa. Osteria storica del paese