Bar-Braceria Ferro e Fuoco In Castelluccio inferiore

Excellent experience, everything very good from the cold cuts platter to the mixed roast and the sliced ​​beef. Welcomed in a familiar way by the owner Mrs. Luisa and her friendly and nice collaborators. Highly recommended

We had the pleasure of dining at Braceria Ferro e Fuoco and were really satisfied. The quality of the meat is excellent, cooked to perfection and has an amazing flavour. The owner, Giuseppe, proved to be extremely kind and helpful, making us feel immediately at ease. Special praise goes to Luisa, the table manager, who with her professionalism and courtesy made the experience even more pleasant. Another plus point is certainly the quality-price ratio: we ate divinely without having to spend a lot. A barbecue that deserves to be visited and where we will certainly return soon!

Excellent place with local food, excellent wines, friendly staff

Locale situato nel centro storico dove vieni accolto come uno di famiglia. Essendo una storica macelleria il punto forte è la carne. Io mi sono lasciato consigliare dalla titolare e non me ne sono pentito. Prezzo in linea con la qualità offerta.

This place really surprised us, exceeding our expectations. Excellent quality food and very generous portions. Luisa, the owner, is very nice and welcoming, and the staff is friendly and helpful. The aperitif platter and mixed roast are absolutely recommended!

Very nice restraunt. Food was excellent. The meat was on point and the sides were delicious. Service has been so kind and sweet to us. We felt incredibly comfortable. thank you for the great evening

Family-run place whose strong point is the quality of the meat. You are welcomed like family and feel pampered. Good cured meats with local flavours. The meat could be cut with a fork and the bran peppers were simply divine. Price in line with the quality. To try.

A former butcher's shop that is transformed into a barbecue restaurant. They presented us with a sublime carpaccio with rocket. Very good cold cuts starter. It was an occasion between friends and they made themselves available. Very top.

I saw this barbecue place born but I never had the opportunity to try its dishes. Cozy room with around 30-35 seats, fridge counter with cuts and quarters of beef and veal, chickens and more, you choose and Giuseppe the owner cooks on the grill, the kind waitresses will take care of serving. I got the steak, cooked medium, it melted in your mouth. Before the cut we were served a house appetizer and prosecco. All products come from the owner's farm. Fantastic experience.

Peccato per la mancanza del menù. Ho prenotato la cena in questa braceria su the fork, lo sconto del 50% era decisamente accattivante. Al nostro arrivo il locale era vuoto e la cosa un po' ci ha stupito essendo sabato sera, ma ben presto la sala si è riempita. Abbiamo preso un antipasto ed una tagliata a testa, tutto molto buono, la carne era tenerissima e gustosa. Il servizio familiare e cortese, il conto buono con lo sconto anche se a prezzo pieno 24 euro per una tagliata mi sembrano eccessivi. Unico neo, non trascurabile è l'assenza del menù, Alla nostra richiesta la signora delle ordinazioni ci ha risposto che era lei il menù, questo ritengo sia scorretto nonché contro legge. Il menù deve essere esposto al pubblico ed il cliente ha il diritto di visionare copia dello stesso con piatti offerti dall'oste ed i relativi prezzi ed il ristoratore ha per giunta l'obbligo di fornirlo!