Bar Borgomella In Manerbio

09/05/2026: We had a great time, especially the excellent welcome and professionalism of the maitre Calim!

26/04/2026: I'll start by saying that my opinions are very personal and there's nothing wrong with them, just feelings. The place itself is nice, located in a village, you can get there on foot because there's no parking. It's very intimate, but I found it particularly cold. The staff, although smiling, isn't "well-mixed" (we were told they've been there for a short time). The cellar has some interesting wines. I drank a good Groppello from the Cà Granda winery. The menu includes few dishes: we chose four courses: an appetizer, a first course, and two second courses, all decent. I consider the macaroni to be short pasta; they should be served with a spoon. The tuna tataki with Zola sauce and mayonnaise is not bad, but I found it out of place. The red mullet stew was not very good, with not enough red mullet, and it was too expensive for the quantity (the red mullet costs about €110 per kg, and in my opinion there were less than 100 grams on the plate: €26 is too much). Overall I can't say anything bad but it's not a place I would ever return to