Bar Birreria special In Venasca

26/12/2025: With family, with delicacies prepared with so much passion

26/12/2025: We stayed at Cioccolocanda during the Christmas holidays, taking advantage of the "Chocolate Contamination" package. It was a truly pleasant experience. The inn is a truly simple and dated place, but very welcoming. All the staff were kind, helpful, and welcoming. The museum tour was very enjoyable, accompanied by tastings of various chocolates and more. Mr. Bessone proved to be very knowledgeable, and the chocolate cake-making class was very interesting. The chef's willingness to lead the class, despite the minimum number of participants, was noteworthy. This kindness was truly appreciated. The dinner was truly hearty and tasty. The cocoa pairings of the various dishes were much appreciated. The Cioccobagno, an immersion in chocolate, was wonderful. A truly unforgettable 360° sensory experience! To conclude the stay, a generous sweet breakfast with various types of cakes and pastries. A true treat. An experience definitely worth repeating.