Bar Bianco In Budoia

11/08/2025: I was truly impressed by my experience at this osteria in Pordenone: a little corner of tradition and authentic flavor. The dishes I tasted were a triumph of Friulian flavors, prepared with fresh, quality ingredients, meticulously crafted, and served with a passion evident in every bite. From the first to the last bite, each course told a story of the region and a love of cooking. Special praise goes to the owner, an extraordinary woman: welcoming, cheerful, and genuine, capable of making every customer feel at home. Her attentiveness, expertise, and the smile with which she accompanies every dish transform a simple lunch or dinner into an experience that will remain in your heart. This osteria combines human warmth and the highest level of cuisine: absolutely worth trying again and again!

05/07/2025: We came across it by chance, intrigued by the beautiful town of Pordenone and by the curiosity to taste the frico. The cuisine is local with very tasty cheeses and the frico, as hoped, very good. The place is wonderful (the chef told us the story, no spoilers, but in Italy we really do have hidden excellences). The best part of all, however, is the staff: we were with a small child and they were super helpful, genuinely kind and attentive. Congratulations to everyone and obviously I recommend it to anyone who reads this review.