Bar Bacone In Reggio nell'emilia

03/05/2025: Lunch without infamy and without praise. There were 3 of us and in total we ordered: 1 kataifi prawn to share, 3 passatello fish and 2 bottles of water: 25 euros each, slightly high. The prawns were small and tasted of nothing, however the passatelli were a little hard and had a discreet flavour. No dish has left me with the enthusiasm or curiosity to return. The service was also very slow and almost non-existent: the passatelli arrived after almost an hour of us sitting at the table and no waiter came by to ask if we needed anything else.

23/03/2025: Beautiful restaurant and delicious food: the gyoza and passatelli with fish were truly exceptional. I'll be back!