Bar Ariston In Aosta

26/03/2026: So, I've been going to the cafeteria for lunch and dinner for three years. It's now my second home; I feel great here and the food is delicious, but I absolutely have to vent to those who manage the kiosks at the entrance because it's disgraceful that one out of two problems result in miles-long lines and everyone has to wait, sometimes over 40 minutes, to eat. And my criticism also goes to those who should be at the kiosks, which are only one out of three times, making it impossible to fix the problems that arise when they stop working. That said, I love everything else about this place.