Bar Antica Certosa In Collegno

18/09/2025: Great food and excellent service, we hope to be back soon

14/09/2025: This is the third time in a month that I've enjoyed the cuisine at La Crota dello Chef in Bardonecchia, and I never remember to review the quality and service, but this time I really want to. First of all, it's a family atmosphere: There's the boss, Antonio, who runs everything and you can't help but become friends with him; then there's Anna, always smiling and kind; and then I don't know who's in the kitchen, but they're magicians. Bardonecchia is a mountain town, and if you like polenta, Antonio offers it in many ways, but if you want to delight your palate, you have to choose the polenta concia. On the three occasions I've been to La Crota, in addition to the polenta concia, I've enjoyed an excellent carbonara and fantastic pappardelle with wild boar sauce. Moving on to the main courses, in addition to meat (excellent fillets), you can also find trout, tuna, and salmon, which Antonio can prepare on the spot, just as you like. For the bibendum, ask for anything and Antonio will find it for you; if you don't know what to expect, Antonio will recommend it. And finally, some end-of-the-world liqueurs. At the checkout, Anna always treats you with "sweetness." Amen!