Bar Alla Stanga In Monza

04/08/2025: We weren't convinced by the quality of the food at the fixed-price lunch menu, but we'll try again with the pizza.

03/08/2025: Very nice location, both inside and out. Varied menu, including meat and fish, pasta, and pizza. Appetizer with cured meats and fried gnocco, very good. Excellent quality, and the gnocco was fried without any oil residue. Parmesan risotto with quail... simply perfect, flawless! Excellent cooking, and the quail was beautifully finished (tender and juicy). Pasta with clams and vegetables, I must say, was very good, perhaps a little overcooked for my taste, but it was more than enjoyable. Vegetable pizza was excellent. Very light and digestible dough. The crust was crispy on the outside and soft on the inside. Tiramisu and crème brûlée were good, average. Service was perhaps a bit of a sore point, due to the somewhat long wait between courses. The quality of the ingredients was very, very good! Exceptional value for money!!!!