Bar Alighieri In Firenze

01/01/2026: Antonino, we need you here! This place has great potential, but the details make the difference.

30/11/2025: On the plate, we see a dish for two. Salmon, deep-sea fish (a real eyesore in nature), and shrimp, with perfectly prepared spinach as a side. Everything tasted delicious, especially the espada. The grilled white meat was phenomenal. The staff was very friendly; I get the impression that the negative reviews are from another place, or that the critics have royal standards. I recommend it 🍹