Bar Albergo Jolly In Zibello

07/08/2024: Let me start by saying that the first time we ate in this restaurant, on a Friday evening, we were pleasantly impressed by the quality and presentation of the dishes. Unfortunately, when we went back the second time, during the week, the quality of the products was not good. The fish didn't seem fresh at all, actually frozen: just think that the claw of the lobster was cold and part of it uncooked. We found sand in the shrimp risotto. However, the portions were generous. The staff were very kind and the room simple and elegant.