Bar Al Bateo In Venezia

28/03/2025: Found thanks to the nice reviews...well deserved! Small room, with few tables but a welcoming atmosphere. The owners, the lady who serves at the tables and her husband who is the chef in the kitchen, are two nice people, friendly and helpful. The lady satisfied all our curiosity about the dishes and in addition to a small welcome appetizer we were served other tastings during lunch, in addition to what we ordered. The bread, homemade, was served hot in a basket with hot stones underneath to maintain the temperature. The raw dish had, in addition to the excellent quality, a variety that has so far had no equal. Excellent spider crab and masenette, the cuttlefish salad with fried artichoke, bottarga and pears. Delicate turbot millefeuille with chanterelles and pumpkin and sublime zuppa inglese as well as the tasting of fried cream and biscuits served with coffee. What can I say, we felt pampered. The price is certainly a little above average but not at all exaggerated given the quality. We recommend it and we will definitely return, the owners deserve it for the passion they put into their work and the good food they serve.

25/03/2025: excellent quality products, noteworthy service and a well-kept environment. The prices are above average but considering everything it's fair enough