Bar Ai Artisti In Venezia

Absolutely perfect combination of food, ambiance and service. Do not miss the seafood pasta. Francesco an excellent server. Just.. wow.

A Hidden Gem in Venice! Where to begin…this intimate restaurant (just 10 tables!) was the highlight of our trip to Venice. A reservation is a must, and absolutely worth it. The service was exceptional: warm, attentive, and detail-oriented. We shared the beef tartare, ricotta ravioli, and the catch of the day—each dish was delicious, with the fish being the standout. Don’t skip dessert: the tiramisu was the best we had in Italy, and the wild strawberry sorbet was perfectly refreshing. Reasonably priced for such a high-quality experience. 100% recommend!

Amazing restaurant on the plaza where Indiana Jones 3 was shot. The food is delicious and the service warm and friendly, definitely recommend if you’re around!!

Lovely find! The food was exquisite. I had a unique curry pasta that was amazing. Pasta was home made. My wife had the spaghetti with white fish. It was all delicious.

A delightful little restaurant just steps from Campo S. Barnaba. Decorated with great contemporary taste, the interior dining room features a large window overlooking the alleyway and a few tables outside overlooking the waterfront. The staff is delightful and knowledgeable. The menu offers a varied selection of seafood, meat, and a few meat options. The wine list is excellent.

I went there with a friend and honestly the food was the thing that made us stay more than we even planed, I mean the pasta with seafood I had was really fresh, the sauce light but still so rich, like I couldn’t stop eating, and my friend took meat, super tender, juicy, we kept talking about it twice. The place is a bit hidden, not right in the middle of crowds, you still feel Venice around but without too many people stepping on you, I liked that, kind of peaceful but not empty. Inside felt cozy, warm, candles on the table, people chatting but not shouting, just the right buzz, it gave me a relaxed mood. Prices are not cheap-cheap but for the quality, honestly worth it, didn’t feel ripped off at all, we left full and happy. I definetly want to return, maybe for wine tasting, I saw so many bottles on the wall, looked very tempting. Oh and the waiter had a blue shirt that looked one size smaller, rushing around but still smiled when I asked something, small thing but it stuck in my head for some reason.

I arrived at 1:00 pm and was seated with no wait. I ordered the spaghetti Gentile. The food was delicious.

A truly fantastic restaurant: very nicely located, with a family atmosphere and modern decor. The menu reflects this, too: classic Italian with a modern and refined touch. The focus is on the primi, the pasta dishes. The pasta comes from small local producers and is specially selected for each dish. This makes the dishes perfect. In addition to antipasto, we had the maltagliate with its own curry and shrimp, as well as the fusilone with rabbit. Both were excellent! The prices are reasonable. Reservations are recommended, or you might want to be lucky. Highly recommended!!!

An intimate, elegant, and refined restaurant with a very friendly and knowledgeable staff. The cuisine is excellent, truly top-quality: the fish dishes stand out, but the meat options are also top-notch. Refined and perfectly balanced flavors, excellent wine selection. A dish I definitely recommend is the raw fish appetizer!

Very nice restaurant with great service. I had the sea bass which was delicious. Drinks were also very nice. We were planning on going back again but it was closed on the day we wanted.