Bamara Gelateria In Manfredonia

8,2

Basado en 461 opiniones encontradas en 2 webs


8.2
9.2
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7
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in Manfredonia

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gelato pistacchio

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Google 426 9.2
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TripAdvisor 33 8
A wonderful discovery - delicious mini-cakes at a small price. Neat, polite baristas and quality. The classic chocolate-raspberry and the freshness of cream-strawberry are so successful that I couldn't not buy them with me. I will definitely visit, thank you very much!
Più commenti
in Google
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12 Marzo 2025
10,0
Excellent ice cream with original flavors and first choice ingredients. Semifreddos and shortcrust pastries are also excellent, ideal for making a good impression at a dinner. The coffee maker is of a high standard, with Lavazza blend and other Eraclea drinks Super recommended!!!
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in Google
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04 Gennaio 2025
10,0

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I Tre Archi Ristorante

10/10/2024: Fresh food of excellent quality and presented with refinement. Cozy place in the historic center.
29/09/2024: Just as a skilled perfumer doses the fragrances for a successful perfume, so the chef of the three arches restaurant expertly balances the flavors in the kitchen and finally the somewhat heavy bill arrives Moocch and c'ye do: Dior, Chanel, Armani Seafood parmigiana, stuffed mussels, amberjack rolls, all excellent A special thanks to Enzo from the true Puglia region
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Trattoria Pizzeria Europa

27/03/2025: Très bon accueil, salades généreuses avec de bons produits frais, pour un déjeuner impromptu à 14h00. Et des prix raisonnables. Recommandons.
31/01/2025: We, a couple, had lunch here twice during our week in Vieste. The first time it was randomly chosen, but we were treated to a fabulous meal consisting of 2 appetizers followed by spaghetti with mussels in a tomato and olive oil sauce and a grilled orata. Everything was done perfectly and generously served. The dessert was a chocolate soufflé with a pistachio filling. The second time was the piece de resistance. We preordered the zuppa di pesce, a combination of different local fishes in a rich broth with tiny vegetables and bread, in order to give the chef time to gather the ingredients. The broth was rich with the taste of the mixture of the five different fishes plus shrimp, mussels, clams and calamari. It was served in a giant vessel with grilled bread drenched with olive oil. It was the perfect zuppa and its memory will live on in my mind together with the kindness of Chef Elia who shared his philosophy of cooking with us. It was an experience that made our visit to Vieste a jewel that will shine on.

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