Balù Di Coppari Barbara In Treia

20/05/2025: I am always very happy when they invite me here, because the quality is excellent. To name a first course, the ravioli filled with ricotta. The rooms are elegant, my favorite is the terrace. The place is enchanting, relaxing, panoramic. May is the month of communions and the edges of the garden are a rose garden in full bloom, it is beautiful.

14/02/2025: Fantastic location, it's no coincidence that I got married there 💞. The dishes are all excellent, regardless of what you choose. As an example, we are in the open countryside but we eat fish much better than in many places directly on the sea. The cuisine is refined but offers both the flavors of the past and the more modern ones. Homemade bread and crescia always served. At lunch there is always an à la carte menu, while at dinner special events are often organised. It's not cheap, but it's absolutely worth it.