Balù Di Coppari Barbara In Treia

30/08/2025: I was at a restaurant and didn't even take a picture of the dishes, even though they deserved it, because I was hungry. What can I say? Delicious, delicious, delicious! 40 euros each, and we ate a first course, a fried and roasted dish, and even a tagliata di marchigiana! The sorbet was excellent. If I really had to find a flaw... Oh, yes, when we left, it was cold! Okay, maybe the crescia was a little salty. The selection of cold cuts for the aperitif was excellent. A little out of the way, but definitely worth doing again.

20/08/2025: This is the third time we've had lunch here, and we can't help but give our review. The food was excellent, followed by the spaghetti cacio e pepe and carbonara, the meat was excellent. The service was very professional and friendly. It was a pleasant day, definitely worth trying again. We'll gradually try everything. Thanks guys, there's still someone out there who loves their profession. See you soon.