Balìce In Milazzo

Era da tempo che volevamo provare la cucina del giovane ma promettente chef Caravello. Aspettative non deluse. Ambiente molto bello, ben curato e soprattutto rilassante. La cucina a vista, come sempre è un plus. Provato il menù degustazione da 5 portate. Tutto molto ben eseguito ed equilibrato. Staff molto cortese e preparato. Prezzi giusti, carta dei vini molto ben diversificata Vi auguro davvero il meglio e tanti successi.

Starred restaurant not to be missed, everything exceptional, friendliness, attention, quality, kindness and beauty.

Everything absolutely perfect. Imaginative cuisine without ever exceeding and falling into extravagance. A very young chef but with extensive experience behind him which he has put to excellent use. The service is absolutely perfect, professional but not rigid. The internal environment also demonstrates good taste. Correct prices compared to the quality. I hope to be able to return

It’s always a nice confirmation. The chef and his personnel are able to offer a trip among Sicilian cuisine and elegant innovations. Every time I’m in town I want to pay a visit to this restaurant.

Ho aspettato due giorni per recensire.posto elegante.cucina di alta qualità con un intenti da stellato Due menù degustazioni 5 e 8 portate e alla carta. Ho apprezzato molto i primi e i secondi. Un po' meno l antipasto che ho trovato più misero . Pane e grissini fatti da loro Cena di costo importante che ha dato soddisfazione ma spiace a livello estetico in un posto tale vedere i vasi di plastica "sbucare" dal" prato" con il codice a barre a vista.

It was an unforgettable evening at Balice. My husband and I had the eight course menu plus wine accompaniment. We didn't take any photos so we could enjoy the evening. My husband is a chef and we have visited some good restaurants, but we were at a loss for words here. The service, the ambience, everything was perfect, the open kitchen, the charming chef Giacomo Caravello and his team absolutely convinced us.

Very clean with a nice atmosphere. Open glass to the kitchen that allows you to see them create your delicious meals. Service was very good - attentive and helpful. Food was very well prepared and extremely delicious. The whole evening was a very positive one for us. The price of the meal was very reasonable considering the quality and overall experience delivered.

Exciting experience. The attention to detail is extraordinary. The culture of zero km catering enchanted me

At dinner in this restaurant with a minimalist style, the beautiful open kitchen makes you imagine a 360° sensorial experience but unfortunately expectations are partly disappointed. Hospitality and staff nothing to complain about. Critical points: wine list, well divided by region and area but a series of asterisks to indicate the absence of many labels (90%); staff in the kitchen without gloves so much so that the ice cream pralines were shaped with bare hands; ultimately the raw material is poor with a description of a starred restaurant and prices that are far too high.

What a find! A gem waiting to be discovered in the heart of Milazzo. Beautiful place, with a clear style and a relaxing and peaceful atmosphere. Very suggestive open kitchen, from which you can peek at Chef Giacomo creating and taking care of the dishes in every detail. Excellent food. Raw materials of the highest quality and well-studied preparations, with risky but perfect combinations and with a strong link to the traditions of the Milazzo area. The dining room staff presents each dish, starting from the welcome entrée up to the small pastries offered by Balìce, with great precision. Superlatives. I absolutely recommend trying the "Tagliolini Balice", a dish that fully represents Balice and his idea of ​​cooking and "Homage to Filippazzo".