Baladin In Bologna

20/01/2025: On a recent weekend trip, I decided to have a look through which restaurants were making a noise locally, and this one certainly was. Situated in a wonderful busy area surrounded by bars and other restaurants, it's an ideal place to settle on. Focus on organic ingredients is highly evident here. The menu has a dedicated page. The other dynamic is providing innovative food alongside Bologna's classic dishes. In the pizza department, few could refute that Il Rovescio are doing incredibly well in this department. The toppings are highly imaginative and, furthermore, incredibly tasty. Using vegetable creams and purees is one of their skills. Service as expected was fantastic, and the atmosphere was just perfect for a meal. Everything we had, from a classic margarita to the other more creative pizzas, were sublime. Pricing was highly reasonable. Luca, the manager, has created a cocktail called the Americano. Have one ad an aperitif. Stunning. Desserts, too, did the job nicely. I would probably eat here weekly if I could. Also, I would book too as there were no spare tables and diners were being turned away. Thank you for a wonderful evening.

19/01/2025: Discovered by chance it was a wonderful surprise. Few dishes but refined and cared for. Everything in season. Vegan options too. Both meat and first courses were delicious and the staff were friendly. I'll be back to try the pizza