Baita Termen In Castione della presolana

7,4

Basado en 202 opiniones encontradas en 2 webs


tend

11
Di 39
in Castione della presolana
1
Di 2
di cucina Vegetariana in Castione della presolana

I clienti commentano i loro piatti di...

bellissimo panini dolci panino funghi carne formaggio caffe semplice formaggi torta risotto

Gestione recensioni

Great place for a break while skiing or hiking
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01 Gennaio 2026
10,0
The food was excellent, with generous portions and good flavors. Clean and well-managed.
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28 Dicembre 2025
10,0
A splendid sunny day at Monte Pora, enjoying a delicious dish: rabbit and chips, wine, coffee, and gienepi.
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28 Dicembre 2025
10,0
Stunning location; on clear days, you can see all the surrounding mountains. Accessible on foot or by chairlift. You can dine both inside and out. The cuisine is good, typical of mountain huts. Recommended.
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09 Dicembre 2025
10,0
Excellent food...superlative, spectacular location for skiing in winter and walking in summer. Excellent tastings, even for refined and demanding palates.
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09 Novembre 2025
10,0
Beautiful cabin, easily accessible thanks to the shuttle service. This inevitably makes it even more touristy. Nice charcuterie board and excellent beer. Reasonable prices.
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14 Settembre 2025
6,0
Beautiful day. Excellent and very attentive service. We ate excellent rabbit with polenta and sumptuous venison with polenta. Kudos to the chef 👏. The ricotta and chocolate tart was nothing special. It still needs a lot of work. You couldn't taste the ricotta; it was squashed by the two layers of pastry that were too thick.
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31 Agosto 2025
10,0
Beautiful refuge Kind and welcoming
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30 Agosto 2025
10,0
Excellent cuisine and location with a wonderful view!
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27 Agosto 2025
8,0
Easily accessible on foot, the restaurant offers spectacular views of the Presolana. Quick service from young, attentive staff. The menu features well-prepared local dishes. We had lunch with a two-year-old, who enjoyed their selection. Reservations recommended.
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26 Agosto 2025
8,0

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Ubaldo Restaurant & Pizza

17/12/2025: Dessert is too expensive 8 euros for a sorbet and the cover charge
31/10/2025: I'll start by saying that the evening was complicated by the "climate" at our table, and I apologize to the staff. However, the quality of the food cannot be ignored. The risotto was bland and poorly plated, the tomahawk meat was raw and stringy, the hare stew was dry and flavorless, the mushrooms were cold... the cake was good. The location was very beautiful, but the quality of the food was merely adequate.
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La Sorgente

10/11/2025: Beautiful, stunning, marvelous. Pizza made with love, warm like a hug from a long-lost childhood. Very kind and welcoming staff.
09/11/2025: I'm enchanted by the beauty and wonder of this graceful and magical place. The location is perfect, breathtaking, overlooking the breathtaking beauty of the Orobie mountains. The food is excellent; I'll definitely be back, as will Biagio. Fausto stayed outside, enchanted by the view, enjoying a few complimentary drinks. The now-former pizza chef welcomed us in the form of a dancing mascot and presented us with a fragrant, warm pizza. It's very nostalgic, reminding me of the good times in my life when I was still happy and not suffering from depression. The waiter greeted us with a warm welcome hug, lifting us off the ground; it would have melted our now sugar-coated hearts. The intriguing and extensive menu offers a variety of pizzas, including three created by the master chef: 1) Pizza Leo, tasty, slimy, and succulent; 2) Pizza Lucry, crystalline with shavings of branzi and speck; 3) Di Nietzsche, even though it was awful, it was the pizza chef's fault, but Fausto ate it anyway, just for the fabulous atmosphere. They greeted us by bowing to us and giving us five beers each. Just enough for the drive home, since that foolish Biagio drives anyway! When we returned to Foppolo, I could smell the aftertaste and already wanted to go back. Thank you so much for this unforgettable experience. I love you all.

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