Baita Rodella Hütte In Canazei

8,7

Basado en 128 opiniones encontradas en 2 webs


tend

3
Di 72
in Canazei
3
Di 48
di cucina Italiana in Canazei

I clienti commentano i loro piatti di...

pasta bellissimo patate aglio olio verdure spaghetti

Gestione recensioni

Modern and cozy interior, friendly service, and an exciting, original menu—highly recommended!
Più commenti
in Google
.
11 Settembre 2025
10,0
We ate very well in a welcoming and panoramic place, I recommend it to everyone ⭐⭐⭐⭐⭐
Più commenti
in Google
.
21 Agosto 2025
10,0
The hut is very easy to reach from the Sella Ronda, both by ski and by bike. The pasta was perfect, and even though it was listed as an appetizer, the portion was definitely a main course. The view is stunning.
Più commenti
in Google
.
17 Agosto 2025
10,0
The food is delicious, the views are wonderful, I recommend it.
Più commenti
in Google
.
14 Agosto 2025
10,0
Nella confusione estiva del passo sella basta lasciare il sentiero principale e dopo cinque minuti ci si ritrova in un oasi di tranquillità con un panorama di tutto rispetto, abbiamo mangiato bene con un servizio un po' lento ma cortese per dei piatti di qualità e di buona quantità.prezzo nella norma di queste parti ( mai economico).
Più commenti
in TripAdvisor
.
31 Luglio 2025
8,0
Beautiful, well-managed refuge. We ate really well at a price that was in line with the quality and quantity.
Più commenti
in Google
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24 Luglio 2025
10,0
Abbiamo incontrato questa Baita facendo una bella escursione e ci siamo fermati per riposare e ristorarci, non si trova sul sentiero principale ma appena fuori un centinaio di metri, quanta tranquillità si trova, gentilezza, vista mozzafiato e cibo ottimo e abbondante. Tanti giochi per i bimbi , mucche e asinelli da vedere Se passate sul sentiero fate una piccola deviazione ne vale assolutamente la pena
Più commenti
in TripAdvisor
.
11 Luglio 2025
10,0

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Recensioni

Rifugio Passo delle Selle

03/10/2025: All the employees are super friendly, excellent service. Spectacular views.
16/09/2025: After a strenuous climb, we reached the hut in the rain. Due to the weather, we extended our stay by one night. We were very pleased with the facilities and, above all, the delicious and plentiful food. The hut's host family welcomed us warmly, and we felt very comfortable.
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Recensioni

Ristorante Il Ritratto - Carpe Diem

08/12/2025: Wonderful experience. 🥰 Before entering this restaurant, I had a bad experience elsewhere, where I felt left out. Here, however, I immediately felt welcomed, pampered, and truly the center of attention. The service was impeccable, attentive to every detail. The dishes were delicious, carefully prepared with great passion by Chef Aldo Tiboni. The atmosphere was made even more pleasant by the relaxing music. One detail that particularly struck me was the final gesture: the chef personally opening the door for you, welcoming you with a smile. It's precisely these small gestures that make the difference, and they are priceless. Here, you can sense a true balance between the quality of the product and that of the service. Congratulations to all the staff; I will definitely be back. Olga
17/11/2025: We dined at Il Ritratto di Aldo Tiboni and had a truly wonderful evening. The kitchen clearly works with high-quality ingredients and great care. The pasta was particularly outstanding: the menu listed spaghetti carbonara, but since they had run out of fresh spaghetti that evening, we were informed and served linguine instead. This wasn't a drawback at all – rather, it's a sign that everything is prepared fresh. The dish was absolutely delicious. The seafood pasta was also very well prepared: fresh mussels and clams, all clean and perfectly balanced in flavor. The fish course was good, if not exceptional – solid quality, rich sauce. The dessert – a white chocolate mousse – was a real highlight: light, creamy, and absolutely delicious. To be fair, I should also mention that I found a fishhook in my fish soup. This can happen with this type of fish, and I spotted it early on. You would have noticed it in your mouth anyway – so it wasn't a real problem. We ended up having a good laugh about it with the chef. In fact, the owner not only cooks himself, but also personally collects payment from each table at the end and says goodbye. There was only one person working in the front of house that evening – and although there aren't many tables, it was quite busy. Despite this, everything was friendly, calm, and well-organized. That deserves respect. The restaurant's prices are absolutely fair for the quality, the portion sizes, and the personal touch. A very pleasant evening – we'll gladly return.

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