Baita Resch In Cortina d'ampezzo

31/12/2024: The restaurant is very elegant and refined, in perfect style of the place in which it is located. The staff is friendly and helpful. Unfortunately, the level does not seem to live up to the restaurant's claims and its prices. We consumed the tasting menu which simply consisted of an appetizer, a first course, a second course and a dessert from those on the à la carte menu. We didn't like at all that one of the two starters (soft egg) was served with a broken yolk (see photo)! Both were also served too cold. The first course (lamb tortelli with mountain pesto) was really excellent! As well as dessert. What most caused the restaurant to lose its level was the long wait for the second course (deer with Giau hay): we were only served when the other tables who had ordered it had also been served the deer. I understand the needs of the kitchen but I find it unacceptable to wait so long between courses in a restaurant with these demands. Top location.

25/12/2024: One of the best dinners! Well-kept and cuddly environment, breathtaking location. Attentive, smiling and precise staff immediately puts you at ease. Each course left its mark, simple but at the same time refined. All ingredients were of the highest quality. The dessert, creme caramel with soft meringues and frozen raspberry, is one of the best desserts I have ever eaten. Super recommended ♥️