Baita Pradel In Canazei

03/04/2024: I haven't seen the rooms, but everything else is impeccable. In the peasant tavern the owners and staff are professional, very friendly and kind. Particularly refined but at the same time simple environment, so that a family atmosphere is created. Lunch was excellent with good value for money. Wide and excellent choice of wines from our region.

20/03/2024: What can we say about this extraordinary experience at this farmhouse-restaurant? I would say that it is a unique experience. It is perhaps one of the true farmhouses that I have had the pleasure of visiting, where almost everything served is the result of constant work by the chef and the owners, husband and wife. From the milk and cheeses of their cows to the delicious Alpine gray meat, from goats to speck to fresh vegetables, everything is produced on site. Matteo, the chef, is an exquisite and truly special person, who manages to expertly combine local tradition with a touch of Asian innovation or in any case with various oriental influences in his preparations. I highly recommend this restaurant and agriturismo. The only shame is that it is a 4 hour drive from home, otherwise I would go back every weekend. Congratulations to the owners for creating such a special place, but above all praise to chef Matteo for his extraordinary cuisine.