Baita la Tiperia In Montefiore conca

17/02/2026: The atmosphere is very nice and welcoming, the dishes are very carefully prepared and refined, with an Argentinean flair (considering the chef). The price, given the work I presume goes into it, is affordable, definitely worth a try. The only flaw is that the wines (if you choose to pair them with the dishes) are always late. Two extra glasses of wine were requested for dessert, but never saw them, and fortunately not even on the bill.

25/01/2026: It was my second visit to this restaurant, the first having been very positive. My second overall positive experience at a high-end restaurant. As a food intolerant, I had mentioned my concerns the morning of my reservation and appreciated their willingness to offer a dedicated menu. The menu was well-organized, but the final dessert didn't convince me: a panna cotta accompanied by spinach leaves, which didn't provide the harmonious and satisfying conclusion one expects from a Michelin-starred tasting menu. I believe that the finale is a key moment of the experience and that, even with intolerances, it can become an opportunity to express creativity and care right down to the last bite. I'm sorry, but this time I left feeling a bit dissatisfied...