Baita Jok In Roana

A truly comfortable and tasteful environment was born from an old bar.

Truly beautiful place with attention to the smallest details and well defined, innovative menu with high quality ingredients... delicious food, the owner is a smart person!!!! It will be a continuous point of reference... and what a view!!!

Came today with friends from Cesuna to this place with a very airy and beautiful environment the elegant amenities should also be new. Ate a large plate of mixed cold cuts and very good cheeses then some pappardelle rigate with deer ragù and cocoa there was no taste of the deer it was lost too anonymous. Then instead an excellent second with polenta base on top of melted cheese and covered with porcini mushrooms, very good. Good service instead with the very young and kind waiter Stefano who was very attentive and kind in knowing if the dishes were to our taste. Drank some good loose wine, both red and white. An observation was also made when I went to pay the bill and they asked me how I found it or said well, but I suggest you try to eliminate the flies, they are a certain nuisance while eating, maybe it was the change in climate, I don't know. Recommended for eating in an elegant hut

The place has been totally renovated in an elegant and personal way. The new management is kind and very attentive to customer needs. Good and well presented cuisine, very honest prices. The menu is excellent for those who love meat. Positive experience

🙂A beautiful place that combines tradition with modernity. Good food, friendly service, good value for money. ☹️ the wait was a bit long. At 12.20pm they had ragù (first courses with ragù were foreseen on the menu), to replace the tagliatelle with ragù we asked for tagliatelle with tomato sauce (present on the menu) which they didn't give us because the tagliatelle were used to make them with mushrooms... so in particular the children who ate tagliatelle with mushrooms were served, the others had to fall back on something else 🙄

The place is very well looked after and refined, you feel like you're in a mountain hut, maybe removing a few dead plants wouldn't be bad. It would be enough to take care of the exterior a little more. The staff is poorly trained and poorly coordinated in the room, the bread is toasted, not fresh. Lacks a wine list, no enthusiasm in explaining the dishes. The kitchen lacks oomph. In short, the potential is there, you just need to work on it a little. The cloth napkin is a plus. Tried at lunch for an aperitif and it doesn't make a difference, perhaps in addition to the usual chips add some olives, taralli or some pizza. It could make a difference. Come on, you have the potential, don't give up.

We stumbled upon it by chance and were amazed, kind, even though the somewhat chic decor had made me assume higher prices, the prices are instead normal and the food very good. The icing on the cake was the children's area, with games, bookcase, desk, pouf and projector, and every parent knows how rare and appreciated it is to find so much attention for children. Last and not least: all possible allergens have been meticulously reported, another attention to another category of people who are often poorly protected, thank you!

Wonderful discovery, welcoming place, excellent cuisine, smart but effective service.

A parte il punteggio non resta propio molto da raccontare.troppo freschi di apertura ,però postare su Facebook una cosa è proporne un’altra … bisogna aver coraggio.

Locale riaperto dopo una ristrutturazione che ha reso l’ambiente molto gradevole. Menù non banale dove il ruolo importante è riservato alla carne che in effetti era buonissima, cotta alla perfezione. Personale gentile e sorridente. Prezzo onesto in rapporto alla qualità dei piatti. Esperienza molto positiva, torneremo.