Lunch on the panoramic terrace, in the cool.
Good first course with fresh porcini mushrooms. (if it had been a little saltier it would have been perfect).
Then mixed platter. Good sparkling white wine. Very kind staff. Fair prices.
Daniela Azzalli
.
24 Giugno 2025
8,0
Excellent value for money.
Deer appetizer sublime.
The tagliatelle with porcini mushrooms are truly something extra.
The friendliness and professionalism of the owner Giuliano immediately puts you at ease.
A good variety of aged meats that satisfy the most demanding palates.
Truly recommended.
5 stars for everything!!!
Stefano Valentini
.
01 Giugno 2025
10,0
We had lunch at Baita Jok
and we were really satisfied! The service was impeccable: kind, attentive and always smiling staff. The quality of the food is excellent, tasty dishes and attention to detail, you can feel the passion in the kitchen.
The corner dedicated to children was also very much appreciated, a space designed to let them play and socialize in peace, making the experience pleasant for parents too.
A welcoming place, ideal for both a relaxing break and a family lunch. We will definitely be back!
Mattia Masin
.
01 Giugno 2025
10,0
wonderful and good place, very kind staff. must try
Giacomo Pompanin
.
31 Maggio 2025
10,0
Super team!! We'll be back with them again!
Michele Villani
.
29 Maggio 2025
10,0
We were the first to taste the pizza that can now be found at Jok. Very good and crispy dough, quality ingredients and fair price.
We recommend it .... maybe after a walk on the plateau.
massimo canderle
.
25 Maggio 2025
10,0
Fantastic evening characterized by quality in every sense... wonderful environment, exquisite food and friendly staff!!
We ate some very good first courses, but the meat on offer exceeded all my expectations!! Compliments
Giuliano Checcozzo
.
09 Maggio 2025
10,0
Questo locale è una meraviglia ,il personale super attento e il cibo squisito, che dire complimenti , l'ambiente moderno e curato e caldo come ci si aspetta della montagna
Lisa C
.
25 Aprile 2025
10,0
April 25th, by chance, we arrived here following the route of the old train, MERAVIGLIA best describes the place, but above all the owners and in general the service and the super meal we had here, congratulations guys again, and since it was raining he also offered to give us a lift to our car, what can I say CONGRATULATIONS
Lisa Cappello
.
25 Aprile 2025
10,0
Tagliata fantastica nella qualità e cottura! Patate e funghi molto buoni! Locale nuovo e curato. Dolci da provare. Che aggiungere: torneremo presto!
maestra c
.
19 Gennaio 2025
10,0
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